Built by Operators, for Operators
For more than 40 years, our group has operated restaurants. Team Washington Services brings that experience to the parts and supplies that keep a kitchen running.
Our Story
Running a restaurant well comes down to the details: equipment that works, supplies that arrive on time, and costs that stay under control. Our group has spent more than three decades running restaurants in the Washington, DC metro area, and we know what it costs when a replacement part sits on backorder.
Team Washington Services grew out of that experience. We saw operators paying OEM prices and waiting on long lead times for parts and smallwares that didn’t need to cost so much or take so long to arrive. So we built a better source: one that understands the pace of a working kitchen, because we run them ourselves.
What Sets Us Apart
Tested in Our Own Kitchens
Every product we offer is first put to work in our own restaurants. If it doesn’t hold up to daily use there, it doesn’t make it into our catalog.
Reliable Supply
We work directly with our own network of suppliers. That keeps products in stock when traditional supply channels face shortages and delays.
Fast Fulfillment
Downtime is expensive, so we move quickly. Orders often ship the same day they’re placed.
Value Without Compromise
Our parts and supplies are priced below OEM, with volume pricing available. Our customers save without giving up quality or reliability.
Product Requests
Can’t Find What You Need?
We regularly source new products based on what operators tell us they need. If there’s a part or supply you’ve had trouble finding, or one you’re paying too much for, let us know. Your request may become our next addition.
Work with us
Whether you operate one location or many, we’re ready to help you reduce costs and keep equipment running.